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TEAM

Whether you want to develop a lifelong career in event management, flourish in our finance team, or fill your summer working on our food & beverage outlets, we have opportunities to suit everyone.

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HEAD OFFICE

Food & Beverage Venue Operations Manager

Plan, manage and oversee the operation and event delivery for Freemans Event Partners; ensuring we deliver a first-class service to the customer and client whilst maximising the profitability of the event through detailed & effective planning, coordination, communication, and the continuous development of our people.

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SEASONAL

Seasonal Staff

To provide an excellent first-class service for the client and consumer, and maintain high standards demonstrated by all Freemans Event Partners staff.

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HEAD OFFICE

Head of Staffing Operations

Responsible for executing the Food & Beverage staffing strategy for the casual workforce ensuring the strategy is within budget, optimising event delivery in line with company standards, operational requirements, and legal obligations.

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EXPERIENCE THE LIVE EVENTS INDUSTRY

Working in the live events industry is a thrilling experience fuelled by the excitement of creating unforgettable memories for you and the customer.

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